Watch out, Manchester. There’s some serious tenders competition about 20 miles down the interstate.
At the end of every year, retailers, marketing companies and industry experts release their trend predictions for the year ahead. One of the most popular lists is curated by Pinterest, which releases its “Pinterest Predicts” list on topics ranging from music, entertaining, style and wellness…
What to serve for dinner on Fridays during Lent can prove something of a head-scratcher if you want to refrain from eating meat, but are not a fan of baked or fried seafood dishes.
Tuesday, February 20, 2024
Baking is science, we’re often told - and I love science. So much so that there was a period in college when I flirted with going into medicine. (I’m the daughter of a doctor, I couldn’t help it!) Alas, it was short-lived.
Thursday, February 15, 2024
It was a weeknighT, but I decided to go a little fancy. By which I mean that my wife had defrosted some shrimp.
Tuesday, February 13, 2024
When making a casserole for a mom-to-be, the dish should be as hearty as it is rich and comforting. Being pregnant can make you hungry.
The market for gluten-free food products has expanded over the years, which means there are more options on grocery store shelves for consumers. But buying gluten-free items such as bread, pizza crust and cookies can be costly, so if you’re looking for some homemade gluten-free flatbread alt…
We found them at Donut Love on Route 1 in North Hampton, founded in 2017 by former Stratham police officer Michael Oliveira, who sold the business in 2022 to the company that owns The Friendly Toast restaurants.
Monday, February 12, 2024
editor's pick
Babel’s Sugar Shack of Mason has already been busy tapping trees and collecting sap.
Sunday, February 11, 2024
Cocoa prices are climbing fast, and Hershey Co. may continue raising prices to keep up.
Wednesday, February 07, 2024
DERRY — The area’s eateries, breweries and wineries are being featured through February as the fourth annual Restaurant Month continues.
Tuesday, February 06, 2024
Valentine’s Day is next Wednesday (OK, you’ve been warned), so if you’re looking for some simple and sweet ways to celebrate, I’ve got a few ideas.
Nothing like a friendly server, fun atmosphere and good food to make you feel like a local.
Tuesday, January 30, 2024
What do the Fourth of July and Tater Tots have in common? They both have their own day. National Tater Tot Day is this Friday, so if you’re looking for some fun new things to try with tots, keep reading.
One of downtown Derry’s historic spots, the Derry Station, was built after a fire in August 1882 swept through downtown and destroyed the original rail station built in 1849.
There comes a point in every beginning cook’s life when he’s ready to move past peanut butter sandwiches and packages of ramen and start cooking actual meals.
Wednesday, January 24, 2024
With the new year well underway, I’ve been convinced it’s time to get into better shape, so I’m trying to eat healthier. I’ve always been a big fan of Mediterranean and Middle Eastern food, so working that healthy cuisine into my diet is no hardship.
Tuesday, January 23, 2024
I’m always curious about what food sensations are going viral on the internet. My latest curiosity centered around desserts, because I’m always interested to see how other people satisfy their sweet tooth.
Sunday, January 21, 2024
Saturday, January 20, 2024
A great cup of coffee starts with delicious beans, minimum grounds and the perfect brewing temperature. And, according to a new study from the University of Oregon, it involves getting the most from your beans.
Tuesday, January 16, 2024
Crackers come in all shapes and sizes — and nutritional value.
For better or worse, dessert is a dish that leaves a lasting impression. If it's phenomenal, you leave the table feeling incredibly happy and satisfied. If it's terrible, it can ruin what until then was a pleasant evening.
Saturday, January 13, 2024
The way I see it, avoiding temptation should count for something.
Tuesday, January 09, 2024
It had been a taxing post-holiday week and the refrigerator prospects were uninspiring.
January, known for its snowy days, is the perfect time of the year to celebrate one of most basic yet wonderful culinary creations: soup.
Ragù alla Bolognese is no stranger to those of us who love Italian food. Originating in northern Italy, the classic sauce is made with a variety of meats that are slowly cooked until tender, along with vegetables, white wine and milk, with results that are hearty and rich, but also subtle in…
Tuesday, January 02, 2024
One of my favorite scenes in the movie “A Christmas Story” is the one where the neighbor’s dogs come bounding through the kitchen, upending the family’s turkey dinner onto the floor. After the catastrophe, The Old Man announces that they are going out to dinner. Cut to the next scene in whic…
Writing a weekly recipe column can be a lot of fun. You get to eat so many foods you might not otherwise have tried and then take your readers along for the ride.
In the dead of winter, citrus gives our plates one big zap of color and flavor. We deserve this in excess.
Saturday, December 30, 2023
I know a good beer when I taste one. Palates and personal preferences vary, but for the most part-no matter where you are, who you're with or what vessel you're drinking from-good beer finds a way to shine.
Thursday, December 28, 2023
Manicotti, a large, ridged, tubular pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that hits all the comforting notes you’d expect in a baked pasta.
Tuesday, December 26, 2023
Want to be popular this holiday season? Show up for a party with a creamy dip and something crisp for scooping it up.
editor's pick
Coming off a Christmas weekend filled with everything but time to search for new restaurants, we thought this would be a good time to look back at a few of the new and memorable spots Mrs. Gourmet and I had the pleasure of visiting over the past 12 months.
Tuesday, December 19, 2023
NICHINAN RESTAURANT, named for Portsmouth’s sister city in Japan, is in the heart of downtown, nestled alongside Hotel Thaxter with the John Paul Jones House next door and the Discover Portsmouth Center across the street.
DECEMBER IS full of holiday traditions and special seasonal foods, but the one item my kids always look forward to is the arrival of eggnog at the grocery store.
Some of the best and most comforting dishes take a long time to cook. With time more precious than ever during the holiday season, meals can add an extra level of pressure. But smart hosts know that a make-ahead plan, with a slow-cooker assist, can be the key to a memorable, relaxing meal.
Wednesday, December 13, 2023
editor's pick
The Lakehouse Tavern in Hopkinton is the kind of place where — remember that old TV theme song? — everybody knows your name.
Tuesday, December 12, 2023
Holiday gifts don’t have to be big or expensive to be appreciated. In fact, it’s often the smaller, practical items intended for everyday use that end up having the most impact in the long run. That’s certainly the case when it comes to the home cooks in your life.
Monday, December 11, 2023
You don’t have to be fan of “Game of Thrones” to know winter is coming.
Tuesday, December 05, 2023
editor's pick
If you’ve never seen a whirling dervish, I saw one at Pasquale’s Ristorante in Londonderry recently. And her name was Yvonne.
editor's pick
There’s no time of the year with more parties and other gatherings than now, so the chances are good that you may be tasked with putting out appetizers or getting a last-minute dish together to share. If you’re looking for some quick and easy party snacks or appetizers, we’ve got you covered.
Chicken breasts are notoriously tricky to cook. Because they’re lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked through, the tapered end becomes stringy and tough.
