The market for gluten-free food products has expanded over the years, which means there are more options on grocery store shelves for consumers. But buying gluten-free items such as bread, pizza crust and cookies can be costly, so if you’re looking for some homemade gluten-free flatbread alternatives, I have a few recipes worth trying.

The United States is the world’s leading consumer of gluten-free foods. The increasing prevalence of gluten intolerance and ailments such as celiac disease has resulted in exponential growth for gluten-free products. The market for foods without gluten is projected to hit nearly $16 billion globally.


Gluten-free Herb Flatbread.


Gluten-Free Avocado Bread.


Gluten-Free Naan.